We process shrimps from our own aquaculture shrimp farms as well as shrimps and cephalopods supplied by local fishermen, and third party aquaculture shrimp farms.

Our produce is checked, graded, cleaned, processed, frozen and packed before being sold as frozen seafood products. Over the course of the processing operations, we utilise equipment such as semi-contact freezers, flake ice making machines, automatic shrimp sizing machines, shrink packing machines and metal detector machine which are made of fully stainless-steel materials that adhere to stringent hygiene and food safety handling practices in compliance with the HACCP, GMP and, MeSTI certifications.