We cultivate both whiteleg shrimps (Litopenaeus vannamei) and black tiger prawns (Penaeus Monodon) at our Kurau Farm and Selinsing Farm located along the coastline of the Straits of Malacca with total area of 440 acres, under strict bio-security operating procedures.

Our farms have been certified with myGAP requirements which emphasises on environment, economy and social aspects to ensure the produce is safe and of good quality and Fish Quality Certificate (FQC) in compliance with the European Union (EU) requirements for export to the EU.